Established in 2012, we started out in streetfood working with Digbeth Dining Club as one of the original traders. Fast forward to 2017 and we opened our restaurant in Thorp Street
still serving our hefty hunk of well aged grass fed beef which is hand smashed creating the best crispy caramelisation of beefiness on the outside, leaving all the dripping filthy goodness on the inside.
We expanded our menu but we still only use the finest and filthiest ingredients we can lay our hands on locally.
We provide table service in our 60 seater restaurant. Bookings are recommended via the bookings link above.
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